3,50€ IVA inclusa
Proveniente dalla tradizione toscana, i gigli sono un formato di pasta apprezzato da tutti, grandi e bambini. Grazie alla loro velocità di cottura e alla loro originale forma, sono ideali per paste al sugo e con qualsiasi tipo di salsa.
Peso | 500 g |
Tipologia di grano | Russello integrale |
Valori nutrizionali 100 gr:
Energia kj | 1382/ 330 kcal |
Grassi | 1.9 g |
di cui acidi grassi saturi | 0.3 g |
Carboidrati | 64,8 g |
di cui zuccheri | 3.0 g |
Fibre | 7.1 g |
Proteine | 13.5 g |
Sale | 0.0 g |
Molino Primula Scollo s.r.l.
C.da Serracorna (RG) – Km 4,5
P.IVA 00819390881
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