3,50€ IVA inclusa
Pasta tipica arricciata dell’Italia meridionale. In passato, anche a causa della lunga preparazione, i fusilli venivano cucinati nelle cucine delle famiglie più abbienti. Ancora oggi in Molise è diffusa la tradizionale realizzazione a mano. Amati dai più piccini, i fusilli si sposano bene con tutti i tipi di sughi.
Peso | 500 g |
Tipologia di grano | Russello |
Valori nutrizionali 100 gr:
Energia kj | 1426/ 341 kcal |
Grassi | 1.2 g |
di cui acidi grassi saturi | 0.2 g |
Carboidrati | 72.7 g |
di cui zuccheri | 2.2 g |
Fibre | 2.6 g |
Proteine | 13.5 g |
Sale | < 0.012 g |
Molino Primula Scollo s.r.l.
C.da Serracorna (RG) – Km 4,5
P.IVA 00819390881
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