Calamarata

3,50€ IVA inclusa

Questo formato di pasta prende il proprio nome dal tipico taglio alla romana dei calamari, piccoli anelli pratici per essere fritti o cucinati. Il formato di pasta calamarata è ideale per i primi di pesce ma anche per sfiziose creazioni in cucina, vengono infatti utilizzati anche ripieni.

Scheda tecnica

Peso	500 g
Tipologia di grano	Russello

Valori nutrizionali 100 gr:

Energia kj	1426/ 341 kcal
Grassi	1.2 g
di cui acidi grassi saturi	0.2 g
Carboidrati	72.7 g
di cui zuccheri	2.2 g
Fibre	2.6 g
Proteine	13.5 g
Sale	< 0.012 g

Molino Primula Scollo s.r.l.
C.da Serracorna (RG) – Km 4,5
P.IVA 00819390881

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