3,50€ IVA inclusa
Le origini di questa tipologia di pasta risalgono alla tradizione culinaria napoletana. Questi maccheroni “giganti” devono il proprio nome al termine “mano” usato nella lingua italiana come “pacca”, ovvero schiaffo. I paccheri sono ideali accompagnati da sughi o farciti al proprio interno.
Peso | 500 g |
Tipologia di grano | Russello |
Valori nutrizionali 100 gr:
Energia kj | 1426/ 341 kcal |
Grassi | 1.2 g |
di cui acidi grassi saturi | 0.2 g |
Carboidrati | 72.7 g |
di cui zuccheri | 2.2 g |
Fibre | 2.6 g |
Proteine | 13.5 g |
Sale | < 0.012 g |
Molino Primula Scollo s.r.l.
C.da Serracorna (RG) – Km 4,5
P.IVA 00819390881
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